Meridiem

Kitchen + Lounge

On Price Corridor in Chandler

just South of the 101 & San Tan 202 freeway interchange

New Years Eve
Five Course Prix Fixe

Call TO Reserve Your Table Today!

« FIRST COURSE »
beet and prosciutto salad
tri-color beets, mache, pomegranate hibiscus syrup, goat cheese flan
or
artichoke bisque with king crab
green apple, hearts of palm, lemon oil, micro greens

« SECOND COURSE »
black garlic ravioli with ricotta and duck egg
white truffle cream sauce, heirloom carrot frits
or
Japanese purple yam gnocchi
smoked ham, pea greens

« THIRD COURSE »
john dory
turned veggies and lobster truffle sauce
or
pan roasted scallops
parsnip puree, rainer cherries, arugula

« FOURTH COURSE »
blueberry molasses glazed venison leg
chestnut puree, garlic spinach, chanterelle mushrooms, Saba, evoo
or
rosemary braised lamb shank
smoked gouda polenta, grilled broccolini, jus
or
meridiem surf ‘n’ turf
seared petite filet mignon, butter poached lobster tail, asparagus, whipped potatoes

« FIFTH COURSE »
shared dessert
vanilla and chocolate panna cotta, fruit, tuile, sauce

Lunch + Dinner

Meridiem’s warm and lively atmosphere invites you to share a glass of wine or spirit, or a variety of exciting food with friends and family, making it an all-day destination.

We have an upscale menu with a focus on recreating traditional dishes. We strive to use only the best local and organic ingredients. Our bread is made fresh in-house everyday to ensure quality and freshness.

Our cocktails and specialty libations are hand crafted and use quality liquors and spirits.

Reserve Your Spot

Call or email to save your seat!

Check Out The Menu

Brand New Entrees and Apps!