OUR MENU PROVIDES YOU WITH MANY IRRESISTIBLE ITEMS

THAT YOU WILL FIND GREAT FOR SHARING, AS WELL AS 

ENTREES FOR EVERY APPETITE.

STARTERS

CALAMARI
hand cut, lightly fried, with pickled fresno peppers, and chipotle tabasco aioli   15

TUNA POKE STACK
ahi tuna, grilled corn, avocado, edamame, tomatoes, basil, soy, lime, cucumber, with wonton chips + sweet chili sauce   12

BRUSSEL SPROUT CAPANOTA (GF)
capers, golden raisins, fresno peppers, nuts, red bell jam, shallots, sweet chili glaze   12

KUNG PAO CAULIFLOWER (GF)
tri-color heirloom cauliflower, squash, zucchini, peanuts, fresno peppers, shallots, garlic, spicy sesame glaze   12

GOAT CHEESE BAKE
whipped herb goat cheese, red pepper cinnamon jam, pistachio crusted, grilled bread   10

CHEESE + CHARCUTERIE BOARD
chef’s choice of meat and cheese, jams, pickles, olives and grilled toast   20

ROASTED PORK BELLY
rare ghost chili spread, warmed dates, sweet maple shallot dressing   14

BAR BITES

BACON WRAPPED DATES (GF)
five chorizo stuffed dates, wrapped in maple bacon with sweet teriyaki glaze   10

SOUTHWEST CRAB CAKE
celery, green bell peppers, white onion, jalapeño + green chili dip   16

COCONUT SHRIMP
five shrimp, coconut-panko breaded, with cherry mustard sauce   14

LOBSTER CORN DOGS
three house-made lobster corn dogs served with truffle honey mustard + red bell pepper ketchup   15

MEATBALL POT PIE
house-made meatball, fresh mozzarella, pesto, pomodoro, parmesan puff pastry   12

CRISPY CHICKEN WINGS (GF)
dozen seasoned and fried wings in orange tequila glaze + blue cheese or ranch   13

CHEF’S WHIM
your choice to be adventurous   15

BRUSCHETTA

Choose Two   7   •   Choose Four   13

SEASONAL • fruit jam, goat cheese, speck
CAPRESE • fresh mozzarella, heirloom tomatoes, pesto, parmesan
LOBSTER • corn purée, caramelized onion, roast corn
CARNE ASADA • grilled steak, guacamole, sour cream, salsa
VEGGIE • beets, goat cheese, pistachio

SANDOS + BURGERS

CUBAN SANDO
slow-roasted pork, speck, swiss cheese, relish, stone ground mustard and spicy mayo   14

AVOCADO CHICKEN
panko-crusted or grilled chicken breast, avocado mash, red onion, bacon-ranch mayo, your choice of cheese   12

FISH SAMMY
grilled mahi mahi, cheddar cheese, iceberg lettuce, caper dill tartar sauce   14

8 oz BISON BURGER*
grass-fed bison, bacon + shallot jam, arugula, red bell pepper ketchup, your choice of cheese   14

8 oz House Blend BURGER*
blend of wagyu brisket, chuck, and short rib, lettuce, tomato, onion, your choice of cheese   15

SHRIMP PO-BOY
crispy fried shrimp, iceberg lettuce, tomato, dill mayo + spicy tobasco remoulade   14

PATTY MELT
72-hour braised brisket, roasted ghost chili spread, giardiniera, provolone, bourbon + lobster au jus   13

GARDEN BURGER
100% vegetarian patty, red onion jam, tomato, arugula, red bell pepper ketchup, avocado mash, swiss cheese   14

SALADS

SLAMMIN’ STRAWBERRY SPINACH
spinach, strawberry, blue cheese, pickled red onions, green apples, saba, pistachios + red wine dressing   12

GRILLED BROCCOLI CAESAR
white truffle dressing, shallots, bacon, sesame seeds, roasted tomatoes   12

CAESAR SALAD
chopped romaine, parmesan tuile, croutons, roasted garlic caesar dressing   10

BEET SALAD 
roasted ruby beets, arizona citrus, avocado puree, pistachios, shaved carrots, goat cheese, arugula,
creamy rosemary balsamic dressing   12

winter green salad
spring mix, blackberries, feta, pickled red onions, nuts, bacon + spiced maple dressing   11

CHOPPED SALAD
romaine, feta, cucumbers, red bell peppers, avocado, tomatoes, pickled veggies, pepperoni, shallots + broken italian dressing   12

CAPRESE SALAD 
heirloom tomatoes over fresh mozzarella, basil shallot pesto, mixed greens + honey white balsamic dressing   14

ENTREES

PEPPER CRUSTED RIBEYE* 
roasted peppercorns, olive oil potatoes, grilled asparagus + wild mushroom cabernet sauce   30

24oz TOMAHAWK DUROC PORK CHOP*  
creamy potatoes au gratin, bourbon-glazed carrots, au poivre sauce   30

ROSEMARY PESTO CRUSTED FLATIRON*
papas bravas, green beans, balsamic gastric   24

BONE-IN BRISKET
72-hour braised snake river farms kobe, slow roasted root vegetable medley, potatoes, jus   30

PAN ROASTED WILD SALMON*  
creamed corn risotto, tender green beans, red bell pepper sauce   22

ALMOND CRUSTED HALIBUT*
butternut squash purée, shallot jam, sautéed spinach, evoo, saba, lemon oil   30

HOT FRIED CHICKEN
marinade ½ bird, mashed potatoes, county gravy, sautéed spinach, hot sauce   25

PASTA DU JOUR   
see your server for daily chef creations   20

DESSERT

rum cake (gf)   7
apple pie à la mode   7
crème brulee (gf)   7
ny style cheesecake   7

(GF) = Gluten Free *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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